Panda King Menu

Chicken and textured vegetable protein 3 oz. a piece on msg.

6 pieces. Pork and vegetable dumpling.

5 pieces.

Mixed with cheese and imitation crab meat wrap in a wonton skin.

6 pieces.

1 side with shrimp, other with crab rangoon stuff wrap in thin spring roll skin.

Textured vegetable with chop rice noodle and shrimp or chicken or vegetable wrap in spring roll skin.

2 pieces.

Ramen noodle stir fried with egg, onion, napa broccoli and carrot with our special lomein sauces.

Jalapeno, celery, carrot, onion, bamboo shoot stir fried with brown sauce.

Egg, onion and scallion, fried rice.

Celery, carrot, onion, bamboo shoot and green pepper, peanut, cook with our special spicy dry sauces.

Soft noodle, onion, napa, carrot, cook with our special lo mein sauces.

Sweet deep fried chicken cook with garlic, ginger cooking wine, vinegar and sugar.

Cabage, carrot, green pepper, bamboo shoot, green peepper, baby corn in hunan sauces.

Carrot, onion in special curry sauces.

Sweet dish, deep fried with pineapple, onion and green pepper.

2 patty a dish. Served with a cup of our 8 oz. special thick egg foo young sauce.

Broccoli, carrot cook with our special brown sauces.

Onion, baboo shoot and scallion stir fried in dry special sauces.

Mei fun.

Rice or lo mein.

Potatoes, onion cook in special sauces.

Grill chicken over rice with salad oil and chop scallion.